Butcher Job Opportunities in Australia – Visa Sponsorship Provided
Mastercut Meats, a reputable supplier in the meat industry, has been a trusted provider of quality meat products for over 30 years. The company, located in Condell Park, has a rich history of supplying high-quality cuts and specialized meat products to various sectors, including clubs, pubs and restaurants. As part of its continued growth, Mastercut Meats is currently seeking to fill a Full-Time Butcher position.
This role is vital for the company’s operations, particularly in portion cutting, a skill crucial for ensuring consistency and meeting customer demands. With a focus on precision and quality, the butcher’s responsibilities extend beyond basic meat preparation, requiring expertise in various cutting techniques, grinding, mincing and using specialized machines.
The position involves a wide range of duties aimed at transforming raw meat into ready-for-sale products. From deboning and trimming to mincing and preparing marinated or seasoned cuts, the butcher plays a critical role in maintaining product quality and ensuring customer satisfaction.
Beyond traditional cuts, the role also includes the preparation of smallgoods and the use of advanced machinery such as sausage filling machines, smoking chambers and cooking kettles. These processes ensure that Mastercut Meats offers a diverse range of products, catering to the varying needs of its clients. Additionally, the physical demands of the role, such as lifting heavy items, highlight the importance of physical strength and stamina in the day-to-day operations.
Beyond the technical and physical aspects of the role, Mastercut Meats offers several benefits to its employees, including staff discounts, competitive wages and regular opportunities for overtime. This makes the butcher position not only a fulfilling career for those skilled in meat processing but also an attractive option for individuals seeking stability and growth within the industry.
With a base salary starting at $73,150 and the potential for salary negotiation based on experience, the company ensures that its employees are fairly compensated. The availability of sponsorship opportunities also highlights the company’s willingness to invest in skilled talent, particularly for those looking to secure long-term employment in Australia.
Primary Responsibilities
- Preparing meat for sale, which includes tasks such as deboning, trimming excess fat, cutting, mincing and grinding meat into specific shapes and sizes, either for display or based on customer orders.
- Creating crumbed meat cuts and marinating, seasoning or curing specialty cuts.
- Selecting and preparing meats for smallgoods production.
- Operating various machines for grinding, mixing, mincing and tenderizing meat.
- Handling sausage filling machines, operating smoking chambers and using cooking kettles and vats for different meat processing methods.
Employee Benefits
- Discounts on all meat and meat products for staff members.
- Competitive wages with opportunities for regular overtime.
- Convenient on-street parking.
- Sponsorship opportunities available for eligible visa holders.
Ideal Candidate Requirements
- A qualified butcher with specific experience in portion cutting, particularly for the hospitality industry such as clubs, pubs and restaurants.
- Physically capable of lifting and moving items weighing up to 25 kilograms.
- Must have full and unrestricted working rights in Australia.
Work Schedule
- Early start and finish from Monday to Friday, with additional overtime available on Saturdays.
Compensation
- The starting base salary is set at $73,150 with an additional 11.5% Superannuation contribution. However, we are open to negotiating this rate depending on the applicant’s experience and willingness to work overtime.
How to Apply
- Interested candidates are invited to submit their application through the “apply now” button.
Frequently Asked Questions
What experience is required for this butcher position?
Mastercut Meats requires candidates to be fully qualified butchers with significant experience in portion cutting. Portion cutting is essential as it involves cutting meat to specific sizes and weights, which is crucial for consistency in restaurants, pubs and other hospitality settings. Experience operating meat processing equipment like grinders and sausage filling machines is also required. Beyond technical skills, candidates must be physically capable of handling tasks such as lifting items weighing up to 25 kilograms, making it important for applicants to be in good physical condition.
What are the working hours for this role?
The working hours for this position involve an early start and finish from Monday to Friday, offering a structured work-life balance with a relatively early end to the day. Overtime is available on Saturdays, which provides opportunities for employees to earn additional income. The early workday allows butchers to complete their tasks before peak hours, which is particularly beneficial for those with personal commitments in the evenings or who prefer to work during the early parts of the day.
What is the starting salary and is there potential for salary negotiation?
The starting base salary for the Full-Time Butcher position is $73,150 annually, plus an additional 11.5% Superannuation contribution. However, Mastercut Meats is open to negotiating the salary depending on the candidate’s level of experience and willingness to take on additional responsibilities or overtime. This flexibility in salary reflects the company’s commitment to attracting skilled professionals and rewarding them based on their expertise and contribution to the team.
What employee benefits does Mastercut Meats offer?
Mastercut Meats provides several benefits to its employees, making this role attractive beyond the competitive salary. Staff members receive discounts on all meat and meat products, which can be a valuable perk for personal or family use. In addition, the company offers on-street parking for convenience, reducing the hassle of daily commuting. Visa sponsorship opportunities are also available for eligible candidates, making this an excellent opportunity for skilled workers seeking long-term employment in Australia.
Is visa sponsorship available for international candidates?
Yes, Mastercut Meats offers visa sponsorship for international candidates who meet the qualifications for the butcher position. This sponsorship allows skilled butchers from other countries to work legally in Australia and potentially secure long-term employment. The company values the skills and expertise that international workers bring to the table and is committed to helping them integrate into the local workforce. Candidates must have full and unrestricted working rights in Australia and sponsorship can be a pathway to securing those rights.
